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  • Know the entertainment schedule, area events, and daily specials. Check incident log and shift assignments.
  • Allocate waiter duties to koroga bandas, restaurant, special functions
  • Should be able to take inventories of crockery, cutlery and furniture
  • Should be able to work under pressure but with maximum efficiency

Kenya Certificate Of Secondary Education

Minimum secondary level education (KCSE)

More Details on Experience

Experience of at least 2 years in a busy restaurant

More Details on Skills

Be between the ages of 35 to 45 years

Terms And Conditions

Interested candidates should forward their CV and cover letter to [email protected] before 10th July 2020.