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Kitale Club is a private members club that provides catering, accommodation, entertainment and sports services to its members. The club is seeking to recruit a qualified professional for the following position.

Salary- 100,000


  • Schedules and coordinates the work of Chefs, Cooks and other kitchen employees to ensure food preparation is economical, technically correct and within budgeted labour cost goals.
  • Ensures that high standards of hygiene, cleanliness and safety are maintained throughout all kitchen areas at all times.
  • Evaluates food products to ensure that the Clubs quality standards are consistently attained
  • Establishes and maintains controls to minimize food waste and theft
  • Safeguards all food handlers work practices by implementing training programs to increase their knowledge about safety, hygiene and accident prevention techniques
  • Approves the requisition and purchase of products and other necessary food supplies
  • Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality
  • Implements measures to minimize food costs; exercises portion control for all items served and works with the Food & Beverage controller in establishing menu selling prices.
  • Consult with the Food & Beverage Manager and Controller about the food production aspects of special events and banquets.
  • Ensures proper staffing, maximum productivity and exceptional quality standards; controls food and wage costs to achieve maximum profitability.
  • The Chief Chef develops policies and procedures to enhance and measure quality; continually updating written policies and procedures to incorporate state-of-the-art techniques, equipment and terminology.


  • Diploma in Food Production.
  • Food safety Certificate (HACCP) and Hygiene Training

More Details on Experience

  • A minimum of 6 years working experience as the head of the kitchen.
  • Must have previous experience of cooking and food preparation in a high-volume environment

More Details on Skills

  • Excellent interpersonal/oral communication and customer service skills.
  • The ability to work on own initiative.
  • Ability to lead and motivate.
  • Excellent organizational and management skills.
  • Ability to handle challenging situations and problem solve.
  • Flexible attitude to working hours
  • Organization and time management skills.
  • Ability to work well under pressure

Terms And Conditions

All applications to be submitted before 29th January 2023