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CHEF

REDGINGER EATERY Nairobi

Summary

Not Specified

Description

  • Should have knowledge in either Indian cuisine or Chinese cuisine or both
  • Candidates with knowledge in both above cuisines will have an added advantage
  • Be able to prepare dishes as per customers request
  • Should be able take inventory of all food ingredients and other apparatus
  • Be able to prepare and plan menus for outside catering and as well as inhouse catering

Education
Diploma

Diploma In a related field

More Details on Experience

Experience of at least 2 years in a busy restaurant

More Details on Skills

Be between the ages of 25 to 45 years

Terms And Conditions

Interested candidates should send their CV and cover letter to [email protected] before 10th July 2020